The assorted egg fried rice was originally made to clean up the remaining overnight meal. The family responded well and ate, so the rice would be specially prepared for the next day to keep the next day.
Cut the existing vegetables in the house into small pieces, vegetables are not limited, but first choose to have less water content, followed by color matching, multi-color bright and beautiful. This time I used carrots, onions, green peppers, small water radishes and a ham, and cut them into small pieces for use.
Eggs and rice wine and a small amount of salt to break up, stir fry in the oil pan, stir fry some tender points, and then serve spare. In addition, the oil pan is first cooked under the unripe vegetables, such as carrots, and then the other ingredients are gradually fried in the pan until the half-cooked, add the remaining rice and stir fry evenly, and finally the cooked eggs are crushed and fried, and seasoned with salt before the pan.
Do assorted egg fried rice, leftover rice and eggs are necessary, the rest are very casual, what is good at home.