Recipe: Assorted fried barley

Home Cooking Recipe: Assorted fried barley


From Fan Zhihong, "Eating Your Home Cooking"



  1. The barley grain is washed and steamed to dry. Carrots and winter bamboo shoots diced. Wash the peas and drain them with carrots.

  2. Add a little bit of oil to the pan, add a small amount of pepper powder and chopped green onion, stir fry the wheat, add the curry powder and saute.

  3. Add carrots, bamboo shoots and peas to stir fry, season with salt.

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