Recipe: Assorted egg fried rice

Home Cooking Recipe: Assorted egg fried rice

Notes:

Husband is not at home, my own happy lunch! Sisters, don't always think about how to tie the man's stomach and tie your stomach first, even if it's awkward, be kind to yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the overnight meal out of the refrigerator and break it with a spoon

    Take the overnight meal out of the refrigerator and break it with a spoon

  2. Take another bowl to break up two eggs. I like eggs. I don’t like one.

  3. Pour the egg mixture into the rice and mix well

  4. Heat the pan and put a little oil. Stir the assorted vegetables until they are ripe. Simply say, cut the dish you like, stir fry until it is almost cooked, and bring it to the bowl.

  5. Heat the pot again, put the olive oil, I have more eggs, so the oil is also put a lot. For the healthy olive oil, you can put it else, it doesn't matter, but the oil is less. Pour the rice with the egg mixture, wait a while and then stir fry, so that the egg can be wrapped in two or three rice.

  6. Stir-fry until the rice is scattered, pour in the vegetable grains, add salt, pepper, soy sauce

  7. Stir fry for a while, like to scallions, I don’t like it.

Tips:

It is best to have an overnight meal, not so oily. Adding soy sauce is for good color, and you can add chili sauce if you are spicy.


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