Simple and quick fried rice, look at what is added in the refrigerator, no light, fried with eggs and green onions is also very delicious. The secret is that the rice is mixed with the egg mixture and then fried. It is not sticky, and the fried rice is evenly wrapped in eggs, delicious and beautiful. The step chart is later re-taken, the materials and recipes are not consistent, anyway, you love to use fried rice.
Cut the shrimp into diced, add cooking wine, salt for a while (slack and not pickled problem is not big). Carrots, ham cut into diced, shiitake mushrooms cut into thin slices, chives with green onion and chopped green onion
Eggs are broken, add half a spoonful of salt, then add rice and mix well (slack to go straight into the meal = = b)
Heat a small amount of oil at the bottom of the pot, first fry the carrots and peas for a while, then the shrimps, stir-fry until the shrimps are broken, add ham and mushrooms, add salt and stir fry, and set aside. If you are lazy, throw it away and stir it.
Then start the oil pan, stir the rice with the egg, stir fry until the rice loose egg liquid solidifies, the fire is not too big to avoid the pan
Sprinkle with chopped green onion, here is the casserole fried rice
Add the fried assorted soup (the soup is added) and stir fry evenly.
Rice must be cold, not cooked, not too soft, or it will be sticky. Carotene contained in carrots is fat-soluble, not easily soluble in water and soluble in oil, so the first carrot is fried in the pan, which is more conducive to the dissolution of carotene. Difficult dishes (such as raw peas and mushrooms) are first fried in a frying pan, and easy-to-cook dishes (such as cucumber ham) can be slightly fried later. Eggs contain the main ingredients of MSG, such as sodium glutamate, shrimp and mushrooms, etc., so it is not necessary to add MSG.