Recipe: Assorted dumplings

Home Cooking Recipe: Assorted dumplings



  1. Use water and noodles, add a small amount of olive oil, and add glutinous rice flour into dough, saving spare

  2. Cut the chocolate into cubes. The bean paste is divided into two parts, one part is evenly divided into small pieces, and the other part is added with pine nuts, peanuts, walnuts, almonds, etc., and evenly divided into equal pieces. The jujube filling and the water jam are evenly divided into small pieces (the water jam is more solidified and can be dug into a small amount with a small spoon). Purple potato steamed, hot, mashed into the mud, added to the condensed milk and stirred evenly, as a purple potato stuffing, aliquoted

  3. Divide the glutinous rice ball into a uniform size agent, gently add the stuffing to the filling by hand, and then roll a layer of dried glutinous rice flour code plate.

  4. Open the fire, wait until the water is boiled, and then put it out.


The dumplings of the water jam are not very good. At this time, the dough is slightly thicker and the filling is less.

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