Recipe: Assorted duck
Notes:
This dish was inspired by the inventory of the refrigerator. Often there will be a little more dish in the refrigerator, then put them together to make a stir-fry, screaming hodgepodge, such as potatoes, carrots, green peppers, and so on. However, pay attention to the combination of the elements and the ratio. The clever wife is able to make a good taste no matter what kind of food is stored.
Ingredients:
- Two ducks
- a small bowl of edamame
- Green pepper
- Half
- Oil salt chicken powder
- Cooking wine, white pepper
Steps:
-
Duck scorpion, green pepper, scallions, diced. The edamame is peeled off.
-
Duck oysters add wine, white pepper, first stir fry
-
Another oil pan stir fry the edamame to the crumpled look
-
Add green pepper diced, diced with diced diced to your favorite maturity (green pepper, 藕, you can also eat raw)
-
Add the stir-fried duck chops and stir fry, salt, chicken powder, seasoning.
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