Yesterday, I made a little cucumber and carrot left by Kung Pao Chicken, plus two corn, just one can get a piece of assorted corn kernels ^_^
Cut the cucumber, carrot, and ham into a diced shape, and cut into the size of the corn kernels as much as possible.
Cut the corn first, then cut the corn, so that it is better cut. If it's better to cut the tools, or poke the chopsticks in a row, the shape of the corn kernels is more complete. I cut the knife directly without patience.
There was also a step to prepare the garlic. I forgot to take it, and it was omitted. I like to eat spicy and add a pepper. Open the fire, heat the oil in the pot, add garlic and pepper after the heat, add the ham and stir-fry the ham, here is to burn the scent of the ham itself, and taste better with the deep-fried ham.
Then add the carrots, add the corn kernels after a minute of frying, add the corn kernels and the pot will stick. Because the corn germ has starch, you can add some hot water, stir fry for two minutes, add salt, and season with oyster sauce. Because I don't have chicken essence, I usually season it with oyster sauce. Here, I can add a little bit of oyster sauce. Don't cover the original sweetness of corn.
1. Carrots, hams, and cucumbers should be cut to the size of the corn kernels. It is better for eating. It tastes too much to chew. It doesn't taste so good. Don't believe it can be ^^^2. Ham should be fried first. In order to first lightly ham the ham with oil, the scent of the ham is fried, and the cooked ham tastes very fragrant. 3. The cucumber should be put on the end, the cucumber is easy to be cooked, the ripe cucumber is not so bright, and the taste is not sweet.