Recipe: Assorted corn kernels

Home Cooking Recipe: Assorted corn kernels

Notes:

I personally like this dish very much, I like the rich and bright colors. The visually puts the taste together, and I like the sweet taste of sweet corn. The feeling of biting the water is much better than the corn.

Ingredients:

Steps:

  1. Carrots scrape off the epidermis, washed and cut into small Ding, ham cut into small Ding; sweet corn, green beans spare.

  2. Carrot diced slightly boiled for a few minutes before frying, so it is easy to fry, boil it out after draining, drain the water; if the green beans are too hard, you can cook and fry. Because I used the frozen green beans, I thawed it with my hands after thawing and found it to be very soft, so I didn't cook it.

  3. Pour the oil into the pot, heat all the ingredients, add salt, stir fry over medium heat for a while.

Tips:

It is not advisable to use large fire to fry, corn kernels should be fried out of the pot, and it is easy to be fried.


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