Give the rice a little trick - [assorted chicken risotto]
Chicken breast diced, salted, cooking wine, pepper, soy sauce, water starch, mix thoroughly, marinated
Bowl of beans, corn kernels washed
Potato peeled diced
Red pepper diced
Put a proper amount of base oil in the pot. After the oil is hot, stir the chicken breast diced meat to the discoloration and remove it.
After the oil, the potatoes are fried until they are broken.
Add the beans, corn, add water and cook until the potatoes are cooked.
Pour the chicken and red pepper
Add rice, add a spoonful of tomato sauce and mix well
Into the baking bowl, sprinkle with Masuri and crush, the oven preheated 170 degrees in advance for about eight minutes or so