Recipe: Assorted chicken risotto

Home Cooking Recipe: Assorted chicken risotto

Notes:

Give the rice a little trick - [assorted chicken risotto]

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breast diced, salted, cooking wine, pepper, soy sauce, water starch, mix thoroughly, marinated

    Chicken breast diced, salted, cooking wine, pepper, soy sauce, water starch, mix thoroughly, marinated

  2. Home Cooking Recipe: Bowl of beans, corn kernels washed

    Bowl of beans, corn kernels washed

  3. Home Cooking Recipe: Potato peeled diced

    Potato peeled diced

  4. Home Cooking Recipe: Red pepper diced

    Red pepper diced

  5. Home Cooking Recipe: Put a proper amount of base oil in the pot. After the oil is hot, stir the chicken breast diced meat to the discoloration and remove it.

    Put a proper amount of base oil in the pot. After the oil is hot, stir the chicken breast diced meat to the discoloration and remove it.

  6. Home Cooking Recipe: After the oil, the potatoes are fried until they are broken.

    After the oil, the potatoes are fried until they are broken.

  7. Home Cooking Recipe: Add the beans, corn, add water and cook until the potatoes are cooked.

    Add the beans, corn, add water and cook until the potatoes are cooked.

  8. Home Cooking Recipe: Pour the chicken and red pepper

    Pour the chicken and red pepper

  9. Home Cooking Recipe: Add rice, add a spoonful of tomato sauce and mix well

    Add rice, add a spoonful of tomato sauce and mix well

  10. Home Cooking Recipe: Into the baking bowl, sprinkle with Masuri and crush, the oven preheated 170 degrees in advance for about eight minutes or so

    Into the baking bowl, sprinkle with Masuri and crush, the oven preheated 170 degrees in advance for about eight minutes or so

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