Recipe: Assorted buckwheat fried noodles

Home Cooking Recipe: Assorted buckwheat fried noodles



  1. Cut all the ingredients first, and marinate the chicken with a spoonful of rice wine and 1/2 tsp of soy sauce and a teaspoon of starch.

  2. Put a little sesame oil in the pan, stir fry the carrots and simmer the red oil, add the chicken and stir fry, cook a spoonful of rice wine, add the shredded mushrooms and saute

  3. Then put the onion and stir fry a little discolored and put the remaining ingredients into the stir fry, then add soy sauce, sugar, pepper

  4. Put a small cup of water in 3 and cook it, then add the cooked soba noodles, use chopsticks to lift the soba noodles, and then add the onion

  5. Cook a spoonful of vinegar, a small spoonful of sesame oil, and simmer the pan out of the pan.


Cook a large pot of hot water in advance, put the dried soba noodles into the bowl and cook according to the specified time on the bag.

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea