Recipe: Assorted buckwheat fried noodles

Home Cooking Recipe: Assorted buckwheat fried noodles



  1. Cut all the ingredients first, and marinate the chicken with a spoonful of rice wine and 1/2 tsp of soy sauce and a teaspoon of starch.

  2. Put a little sesame oil in the pan, stir fry the carrots and simmer the red oil, add the chicken and stir fry, cook a spoonful of rice wine, add the shredded mushrooms and saute

  3. Then put the onion and stir fry a little discolored and put the remaining ingredients into the stir fry, then add soy sauce, sugar, pepper

  4. Put a small cup of water in 3 and cook it, then add the cooked soba noodles, use chopsticks to lift the soba noodles, and then add the onion

  5. Cook a spoonful of vinegar, a small spoonful of sesame oil, and simmer the pan out of the pan.


Cook a large pot of hot water in advance, put the dried soba noodles into the bowl and cook according to the specified time on the bag.

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