Assorted bran bran is a common cold dish in Jiangsu, Zhejiang and Shanghai. It has a chestnut color and a rich aroma. It is soft and salty. It is sweet and salty. Baked bran is made from high-temperature steamed gluten and is a high-protein, low-fat vegetarian nutritious food. Hangzhou families generally like to mix black fungus, day lily, peanut and mushroom, etc. Rich in aroma and nutritious.
Dry baked bran with warm water, wash several times to smell
Baked bran with small pieces, boiled with boiling water to remove bitter taste
Rinse with cold water and squeeze out the water
Mushrooms, hair, slice
Peanuts are cooked for 10 minutes and used to remove clothes.
Day lily is soaked in water, washed several times
Fungus foaming, clean
Hot oil pan, stir-fried bran
Add the mushrooms, peanuts, and fungus, stir well, pour in a bowl of water for about 10 minutes.
Put in daylily, release soy sauce, soy sauce, cooking wine, salt, sugar and chicken to cook until the water is almost dry
Finally, topped with sesame oil, you can start the pot. Baked bran is soft and nutritious