Recipe: Assorted bran

Home Cooking Recipe: Assorted bran

Notes:

Assorted bran bran is a common cold dish in Jiangsu, Zhejiang and Shanghai. It has a chestnut color and a rich aroma. It is soft and salty. It is sweet and salty. Baked bran is made from high-temperature steamed gluten and is a high-protein, low-fat vegetarian nutritious food. Hangzhou families generally like to mix black fungus, day lily, peanut and mushroom, etc. Rich in aroma and nutritious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry baked bran with warm water, wash several times to smell

    Dry baked bran with warm water, wash several times to smell

  2. Home Cooking Recipe: Baked bran with small pieces, boiled with boiling water to remove bitter taste

    Baked bran with small pieces, boiled with boiling water to remove bitter taste

  3. Home Cooking Recipe: Rinse with cold water and squeeze out the water

    Rinse with cold water and squeeze out the water

  4. Home Cooking Recipe: Mushrooms, hair, slice

    Mushrooms, hair, slice

  5. Peanuts are cooked for 10 minutes and used to remove clothes.

  6. Day lily is soaked in water, washed several times

  7. Fungus foaming, clean

  8. Hot oil pan, stir-fried bran

  9. Add the mushrooms, peanuts, and fungus, stir well, pour in a bowl of water for about 10 minutes.

  10. Put in daylily, release soy sauce, soy sauce, cooking wine, salt, sugar and chicken to cook until the water is almost dry

  11. Finally, topped with sesame oil, you can start the pot. Baked bran is soft and nutritious

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