Guangzhou has dropped sharply in these two days! "Haiyan" is to scrape the winter in Guangzhou! In the winter, this kind of dish is especially popular. Today, it is a lighter but very delicious dish. It is a variety of fungi! Mushroom version "Wanderer"!
First, dry shiitake mushrooms and dried fungus
Wash the green beans, then cook them and pick them up.
Wash fresh mushrooms, go to the head, cut small pieces
Wash the mushrooms and tear them into strips.
Wash the mushroom, remove the root, drain the water
Add the right amount of salt and shallots to the minced meat, stir well, stir up, and then make the balls.
Slice the shiitake mushrooms and tear the fungus into silk
Dry the pan, then add the fungus
After frying the dried fungus, put the appropriate amount of oil, then put the sliced dried mushrooms into the pot, stir fry
Then put the diced fresh mushrooms into the pot and fry them together.
After the scent is fried, add the right amount of water and boil over medium heat.
After the water is opened, put in the green beans and turn to low heat to continue cooking.
After the water is turned on again, you can start seasoning. Pour a proper amount of oyster sauce, put a little chicken essence, a proper amount of salt, white pepper, and mix well. Continue to cook on low heat.
After cooking for a few minutes, the mushrooms are cooked and tasted. Then they turn to medium heat and keep the water open. Then put the prepared meatballs into the pot. After the meatballs are formed, turn to low heat. cook
At this time, you can cover and cook for seven or eight minutes.
After a few minutes, put the torn strips of the mushrooms into the boiling water and cook for a while.
Cook until the delicate mushrooms become soft and the volume becomes smaller
Then put the washed Flammulina velutipes and cook for a while.
Finally, adjust a powdered water, add three or four spoonfuls of raw powder and add a little water, stir well and serve.
Turn the small fire, pour the raw powdered water into the pot, stir it while stirring, stir well and turn to the fire until the water is open. Cook until the soup is transparent and thick.
The sweet and delicious [Assorted Mushrooms] is finished.
1. To do this kind of cockroach, you must first take some of the ingredients and stir-fry it, so that it will not be very cold, and it will be more fragrant. 2. Put some fresh mushrooms and put a few dried mushrooms. The taste of the dried mushrooms is different from the fresh ones, so it is more delicious to put some in the right amount. 3. Put some mites, which can play a role in refreshing. For example, pork, beef, and fish are all possible. 4. Which kind of mushroom is cooked and cooked for a long time, which is the first to put it, like shiitake mushroom, it is very resistant to cooking, Flammulina velutipes, Xiuzhen mushrooms, etc. These are cooked slightly, and the cooked volume will be more raw. It's a few times smaller, so the last one of this class will do. 5. Put some oyster sauce to add its umami taste. Putting white pepper powder can remove the original green taste and mossy smell of the fungus. 6. A variety of mushrooms, anything can be put in, the wild is a little bit! 7. The raw powder must be first opened in cold water, and then poured into the pot. If it is directly poured into the powder, it will become a cockroach, and it will be smashed, and it will be cooked. 8. If the water is relatively abundant and there is more water, it is necessary to turn the small fire first, then pour the raw water into it, stir it evenly and then turn it on, so that it can be more even, if it is like usual. Hook, just thicken the vegetable water, you can pour the raw water directly into the fire, and stir it while pouring! 9. Put some green beans to increase the taste, you can also put some vegetables, Shanghai Qing or something. 10. The final soup should be thick. 11. It is best to use a small corrugated or something, more constant temperature.