Recipe: Assorted Bacon Potato Spicy Pizza

Home Cooking Recipe: Assorted Bacon Potato Spicy Pizza


Today's pizza tastes a little different, because of the addition of fresh peppers, it is spicy after roasting. With the scent of potatoes and bacon, the match is seamless, really super delicious~



  1. How to make dough~; high-gluten flour 150g, yeast 1 teaspoon, salt 1 point, milk powder 8g, sugar 5g, vegetable oil 8ml or butter 8g, water amount

  2. Yeast is warmed up with warm water that is not hot at all, and allowed to stand for 10 minutes.

  3. Mix high powder, salt, milk powder, sugar, pour in vegetable oil and stir slightly

  4. Pour in yeast water

  5. After mixing, knead into a mass and keep rubbing until the dough can pull out the film.

  6. Cover with plastic wrap and prepare for fermentation

  7. Take out the pressure cooker or the inner pot of the rice cooker

  8. Find a container that can be placed inside the pressure cooker and inject a proper amount of hot water.

  9. Looking for an item as a support, I used a small bowl. Note that the small bowl should be placed above the hot water surface.

  10. Put the basin in again

  11. The two containers can be placed in the lid of the best pressure cooker to be sealed. You can change the support items to do this, as long as you don't let the basin directly touch the hot water below. Cover the lid of the pressure cooker and seal the valve

  12. Hot water can be replaced several times in the middle. For more than an hour, the dough will be fine.

  13. Stuffing: pizza sauce, sweet corn, potatoes, fresh pepper, green pepper, bacon, mozzarella cheese

  14. The potatoes are chosen to be thin and peeled, and if the pieces are too large, they can be torn slightly. Cut the green pepper, cut the knife with the pepper, and drain the sweet corn.

  15. The dough is round, the bottom is thinner, and the circumference is thicker. Use a fork to make a small hole to prevent it from bulging during baking.

  16. Evenly spread a layer of pizza sauce

  17. Spread a layer of mozzarella cheese, topped with a variety of vegetables, and a layer of mozzarella cheese. Preheat the oven to 180 degrees, bake for 20-25 minutes, the pie is golden, and the mozzarella cheese melts.

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