Recipe: Assorted
Ingredients:
- Bamboo shoots 2 two
- Baked bran 3
- 4 large fungus
- Mushrooms (bubble water retention)
- Yellow flower (bubble water retention)
- Peanut 2 2
- Old pumping
- sugar
- An important piece of small petals
- a small flap of cinnamon
Steps:
-
Put the oil in the pot, put the ingredients into the pot and stir-fry, pour in the soy sauce and continue to stir-fry. Mushroom water and yellow flower water filtered after foaming
-
Put 2 tablespoons of sugar in the pot, a small piece of cake, a small flap of cinnamon, and cover the pot.
-
Because they are all soaked, after boiling for 20 minutes, half of the water can be turned off.
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