Recipe: Assorted

Home Cooking Recipe: Assorted

Notes:

Summer stir-fried assorted sardines, refreshing and eating again~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all the materials, peel off the skin, cut the scallions and carrots, and cut the peppers.

    Wash all the materials, peel off the skin, cut the scallions and carrots, and cut the peppers.

  2. Home Cooking Recipe: The edamame is boiled in boiling water, and some salt is added to the water to remove the green taste.

    The edamame is boiled in boiling water, and some salt is added to the water to remove the green taste.

  3. Home Cooking Recipe: Open the fire, pour the oil into the pot and burn until 80% heat.

    Open the fire, pour the oil into the pot and burn until 80% heat.

  4. Home Cooking Recipe: Pour the carrots into the pot and stir fry. Stir fry until the six matures and pour in the edamame.

    Pour the carrots into the pot and stir fry. Stir fry until the six matures and pour in the edamame.

  5. Home Cooking Recipe: After the sardine, add a spoonful of soy sauce, a little sugar and salt.

    After the sardine, add a spoonful of soy sauce, a little sugar and salt.

  6. After all the ingredients are cooked, they will be ready.

Tips:

Note that carrots must be oiled so that carotene can be completely released, which is beneficial to the body.


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