Simple and delicious, take the time to
Crispy meat, crispy round bone, pig heart, pig tongue, pork belly, ham, washed water, cut (I bought the box in the supermarket, seven mature, use bacon, then use cooked oh) scallops, dried mushrooms, wild mushrooms, cuttlefish, dry cleaning, net soaking
Pour the garlic cloves under the oil and stir fry in the prepared meat. Stir the scent and pour the scent into the boiled water. Add the scallops and other scallops. Cook the fire for two hours. (In fact, one hour can also be used anyway. I stewed for three hours) seasoned with salt (slightly salty because I have to add vegetables)
Add vegetables according to the soft and hard ripeness of the food. I added carrots, green shoots, konjac fans, bamboo shoots, all stewed to the extent you like.
If you like to have the soup, just start it. If you like thick starch, it will be OK. It’s like this. It’s finished with a fresh eyebrow. [Happy] [Happy] [Happy]
Salt should try to add because the ham crispy meatballs have a certain salty taste. This dish is super simple and delicious. The only thing you need is the patient-prepared ingredients.