White and green, fresh and refreshing.
Wash asparagus, peel the old section, cut into sections. The white mushroom goes to the root and is washed.
Hot pot, a small amount of oil. Under the asparagus and white mushroom, stir fry, until the asparagus green, under the appropriate amount of salt stir fry, add a small bowl of water to boil for a while, it is ok.