Recipe: Asparagus, white mushroom

Home Cooking Recipe: Asparagus, white mushroom


White and green, fresh and refreshing.



  1. Wash asparagus, peel the old section, cut into sections. The white mushroom goes to the root and is washed.

  2. Hot pot, a small amount of oil. Under the asparagus and white mushroom, stir fry, until the asparagus green, under the appropriate amount of salt stir fry, add a small bowl of water to boil for a while, it is ok.

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