Preparation time: 5min Production time: 20min Difficulty: ★ ★ Serving: 2 servings: Lunch Dinner
#油淋芦笋锅 boiling water, the rooted asparagus is washed and put into the pot, add a little oil and salt, drowning, remove and drain
Put the minced garlic on the asparagus, chopped millet spicy, soy sauce, and finally add hot oil
#培根芦笋卷 Cut the bacon into three small pieces, roll the small asparagus and fix it with a toothpick.
Do not put oil on the pan, put in a roll of bacon asparagus rolls, and bake the sides of the bacon until golden.
#芦笋炒虾 The five shrimps are half cut
Put a little oil in the pot, add the asparagus slices and shrimp, stir fry evenly, add the appropriate amount of salt to taste, stir well
1. Add a little oil and salt when the vegetables are drowning, and keep the green color of the vegetables to a certain extent.