Recipe: Asparagus three eat

Home Cooking Recipe: Asparagus three eat

Notes:

Preparation time: 5min Production time: 20min Difficulty: ★ ★ Serving: 2 servings: Lunch Dinner

Ingredients:

Steps:

  1. Home Cooking Recipe: #油淋芦笋锅 boiling water, the rooted asparagus is washed and put into the pot, add a little oil and salt, drowning, remove and drain

    #油淋芦笋锅 boiling water, the rooted asparagus is washed and put into the pot, add a little oil and salt, drowning, remove and drain

  2. Home Cooking Recipe: Put the minced garlic on the asparagus, chopped millet spicy, soy sauce, and finally add hot oil

    Put the minced garlic on the asparagus, chopped millet spicy, soy sauce, and finally add hot oil

  3. Home Cooking Recipe: #培根芦笋卷 Cut the bacon into three small pieces, roll the small asparagus and fix it with a toothpick.

    #培根芦笋卷 Cut the bacon into three small pieces, roll the small asparagus and fix it with a toothpick.

  4. Home Cooking Recipe: Do not put oil on the pan, put in a roll of bacon asparagus rolls, and bake the sides of the bacon until golden.

    Do not put oil on the pan, put in a roll of bacon asparagus rolls, and bake the sides of the bacon until golden.

  5. Home Cooking Recipe: #芦笋炒虾 The five shrimps are half cut

    #芦笋炒虾 The five shrimps are half cut

  6. Home Cooking Recipe: Put a little oil in the pot, add the asparagus slices and shrimp, stir fry evenly, add the appropriate amount of salt to taste, stir well

    Put a little oil in the pot, add the asparagus slices and shrimp, stir fry evenly, add the appropriate amount of salt to taste, stir well

Tips:

1. Add a little oil and salt when the vegetables are drowning, and keep the green color of the vegetables to a certain extent.

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