The asparagus takes the top buds, and the half-pieces are opened, and the water is boiled for use; the shrimps are peeled off to the line, and a little salt is used for preparation; the onion 1/3 is shredded; the eggs are mixed with a small amount of salt; the fried onion asparagus shrimp After the shrimps are discolored, add egg liquid, simmer on low heat, and cook over the pan.
I am doing the two-person amount in the dormitory. I use the small frying pan for the dormitory. The weight of one person is two eggs, half of the one-third onions are even less (I don’t eat onions, for seasoning. Add the onion and fry, pick the onion after the stir-fry.) Shrimp look at personal preference. If the shrimp is large, it is only recommended to cut in half, so the egg cake is not too thick and tastes bad (asparagus is recommended for half cut) The reason, like the thick taste can be used without half.) When frying, it is best to first fry the onion and then the asparagus and then the shrimp, can guarantee the tenderness of the shrimp, not too old, the egg liquid can be less, my two eggs The fried quiche is a bit thick.