Just a pan, ten minutes to get the fancy patties
The shrimps are washed, the onions are cut, and the asparagus is cut off.
Sit in the pot, add a little oil and salt, and the asparagus is cooked in water (about 1 minute).
Into the bowl, pour in two eggs, add milk, the right amount of salt and black pepper, and mix evenly.
Add a little oil to the pan, pour in the onion and shrimp and stir until 7 or 8 minutes, then add the asparagus and stir fry for a while.
Spread the material according to your own swing and add the egg milk.
Cover the lid and bake it to a non-sticky egg on the surface and sprinkle with black pepper to serve.
The asparagus is tender, the Q of the shrimp, the spice of the onion, wrapped in the delicate silky milk egg. This simple and delicious omelet will make you fall in love with breakfast too~
1. Selection of asparagus - It is advisable to use delicate asparagus. 2. Control of the fire - Bake the egg cakes and remember to have a small fire.