Recipe: Asparagus Shrimp Breakfast Quiche

Home Cooking Recipe: Asparagus Shrimp Breakfast Quiche

Notes:

Pan save the world~! I added some milk to the eggs, and the fried ones will be softer and fluffy, as well as milky. There is no frying in the middle, it is covered with a lid and slowly cooked with a minimum of fire.

Ingredients:

Steps:

  1. Home Cooking Recipe: The shrimps are cleaned and picked up with a toothpick; the onions are cut into thin circles; the asparagus is placed under the head.

    The shrimps are cleaned and picked up with a toothpick; the onions are cut into thin circles; the asparagus is placed under the head.

  2. Home Cooking Recipe: Connect half a pot of water in the pot, boil and put in asparagus for one minute, and remove for use.

    Connect half a pot of water in the pot, boil and put in asparagus for one minute, and remove for use.

  3. Home Cooking Recipe: Eggs are poured into the container, milk is added, a little salt and black pepper powder are sprinkled and whipped evenly. It is also possible to use all the eggs without adding milk, but after adding the milk, the fried eggs can be made softer and have a charming milky fragrance.

    Eggs are poured into the container, milk is added, a little salt and black pepper powder are sprinkled and whipped evenly. It is also possible to use all the eggs without adding milk, but after adding the milk, the fried eggs can be made softer and have a charming milky fragrance.

  4. Home Cooking Recipe: Dry the frying pan, pour a little oil, heat the onion and shrimp together into the pan, stir fry until the onion becomes soft and the shrimp is discolored.

    Dry the frying pan, pour a little oil, heat the onion and shrimp together into the pan, stir fry until the onion becomes soft and the shrimp is discolored.

  5. Home Cooking Recipe: Add the asparagus that has been simmered in water and stir fry for a while.

    Add the asparagus that has been simmered in water and stir fry for a while.

  6. Home Cooking Recipe: Spread the asparagus and shrimp in the bottom of the pot, do not overlap each other, then pour the milk into the egg, shake the pot slightly, and let the egg liquid cover the bottom of the pot.

    Spread the asparagus and shrimp in the bottom of the pot, do not overlap each other, then pour the milk into the egg, shake the pot slightly, and let the egg liquid cover the bottom of the pot.

  7. Home Cooking Recipe: Keep the minimum fire, cover and slowly bake. Until the surface of the egg liquid is completely solidified, the pan can be discharged. Sprinkle some white sesame and chili powder before eating.

    Keep the minimum fire, cover and slowly bake. Until the surface of the egg liquid is completely solidified, the pan can be discharged. Sprinkle some white sesame and chili powder before eating.


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