The first step is to make white sauce, white sauce: pour the cream into the bowl, cheese powder, egg yolk, stir into juice, and the white sauce is finished. After the water is boiled in the pot, add 2-3 drops of cooking oil or olive oil, add the appropriate amount of salt, add the pasta, and cook for 7-8 minutes. Add asparagus in 5, 6 minutes. At the same time, cut the back of the tiger shrimp, do not remove the shell.
Open the fire, put the olive oil in the pan, add the garlic and saute
After smelling the garlic, add the squid scallops and cut the tiger's prawn on the back. Add the white wine and cover the lid to let the alcohol evaporate to leave the wine.
After the alcohol evaporates, open the lid and put in the cooked pasta, and mix with the seafood in the pot.
Then pour the white sauce into the pot and let the pasta, seafood, and asparagus blend in with the white sauce.
Turn off the fire and set the plate to completion.
1. Tiger Shrimp cut the shell behind the line, it is to make the wine fragrant and fragrant, it is not necessary to use the tiger shrimp, depending on your taste 2. The asparagus is selected from the top two sections. It is placed in the 5-6 minutes of cooking pasta. It will be cooked early and the taste will not be fresh.