Recipe: Asparagus scrambled eggs

Home Cooking Recipe: Asparagus scrambled eggs


Easy to make quick-food, delicious as long as 5 minutes



  1. Lettuce cut into pieces, about 4cm * 1cm size, into the plate

  2. Beat two eggs, mix well, add a drop of salt, throw it away, then mix well

  3. In the cold pot, add the oil, first scramble the eggs, the oil should be slightly more, so that the fried eggs will be able to get up. After the oil is hot, pour the eggs from step 2, wait for 2-4 seconds, then fry the eggs, and after about 10 seconds, hold the eggs.

  4. After frying the egg, the oil left in the egg pot is enough for frying lettuce. So heat the oil directly. After the oil is hot, throw in a few onions and a few slices of ginger. (No, you can taste more fresh.) Pour into the already cut lettuce. Stir-fry, lettuce~

  5. Stir fry for about 3-4 minutes, add about 5g of salt, then stir fry for about 30 seconds, you can pour the freshly fried eggs into the pot, and the lettuce and the eggs will be fried for 30 seconds. .

  6. A handful of people will also have a dish.

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