The combination of asparagus and scallops can describe the word "fresh" without adding a lot of seasonings. The asparagus is tender and the scallops are fresh and perfect.
Wash the asparagus, cut off the old roots, and then diced
Scallops are soaked in boiling water for more than 1 hour.
The asparagus is poured into the pot and covered with water, then boiled and the asparagus is taken out to dry.
After the pot is cleaned, add the right amount of oil, 7 points hot pot, then add the asparagus, stir fry the oil, then add the scallops and continue to stir-fry. Then add a little salt and a little oil to pick up the amount of sugar. After frying a few times, the pan will be served.
This dish does not need to be fried for a long time, because the asparagus tastes better. When you see the green and green, you can make a pot.