Recipe: Asparagus scallop pasta

Home Cooking Recipe: Asparagus scallop pasta


It’s economical and delicious, and it’s very convenient.



  1. Boil the water and bring in the pasta and cook for 8 minutes. Bring and pour olive oil

  2. Wash the scallops and add a little cooking wine for 10 minutes.

  3. Fry the scallops with yellow and sprinkle with a pinch of salt. Stand out

  4. Wash and cut the asparagus, drain and fry with the remaining butter in the pot. Add the cooked pasta, cheese slices, milk or whipped cream, add a little salt according to the taste, chicken essence

  5. Stir-fried pasta, put scallops, sprinkle with parsley, or sprinkle with cheese powder according to taste. The delicious pasta is finished.


The above dosage is for two people. Adding light cream or milk will not only make the taste more mellow, but also make the surface smoother.

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