Asparagus, mushroom, risotto
Waiting for the pot
While frying risotto, another pot of fried asparagus and shiitake mushrooms, during which time they were transferred to the sauce
1. The risotto's stir-fry time is about 15-20 minutes. 2. After the flame is turned off, add the cheese and stuffy for 2 minutes. 3. Asparagus can be stir-fried in the pan with mushrooms.