Recipe: Asparagus, mushroom, oyster sauce beef

Home Cooking Recipe: Asparagus, mushroom, oyster sauce beef

Notes:

A dish often made in the home, accompanied by vegetables such as asparagus, beef is juicy and fresh, asparagus is crispy and sweet, and the mushrooms are fresh and delicious. It is delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the New Zealand steak into large pieces of beef, add salt, pepper, cooking wine, starch, mix well, add some oil seal, so that you can fully retain the juice in the beef, and then wake up in the refrigerator for ten minutes. New Zealand steaks are of good quality, tender and juicy. They used to be used to fry steaks. But once they were used for frying, they tasted better. So the leaders at home demand fried beef to eat, and the famous saying: fried steak Can only be used by one person, fried beef can be eaten by everyone, and the utilization efficiency is higher~

    Cut the New Zealand steak into large pieces of beef, add salt, pepper, cooking wine, starch, mix well, add some oil seal, so that you can fully retain the juice in the beef, and then wake up in the refrigerator for ten minutes. New Zealand steaks are of good quality, tender and juicy. They used to be used to fry steaks. But once they were used for frying, they tasted better. So the leaders at home demand fried beef to eat, and the famous saying: fried steak Can only be used by one person, fried beef can be eaten by everyone, and the utilization efficiency is higher~

  2. Home Cooking Recipe: Remove the old skin from the asparagus and wash it. Wash the slices with mushrooms. The asparagus and mushrooms are separately sown in water to remove the astringency.

    Remove the old skin from the asparagus and wash it. Wash the slices with mushrooms. The asparagus and mushrooms are separately sown in water to remove the astringency.

  3. Home Cooking Recipe: Adjust the bowl of juice, use a salt, chicken, soy sauce, sugar, pepper, oyster sauce to adjust a bowl of juice, used to quickly season the seasoning.

    Adjust the bowl of juice, use a salt, chicken, soy sauce, sugar, pepper, oyster sauce to adjust a bowl of juice, used to quickly season the seasoning.

  4. Home Cooking Recipe: Hot pot cold oil, after a little hot, the marinated beef granules slide open, see the beef one color change, then remove the oil from the pot. At this time, the beef is cooked in four or five minutes.

    Hot pot cold oil, after a little hot, the marinated beef granules slide open, see the beef one color change, then remove the oil from the pot. At this time, the beef is cooked in four or five minutes.

  5. Add the base oil to the pan, heat and pour in the asparagus and mushrooms. Stir in the bowl of juice and stir fry. When the pot is full, the oil will be poured into the oiled beef. Stir fry a few times, wrap the juice, and then hook it up.


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