Recipe: Asparagus mushroom mushroom

Home Cooking Recipe: Asparagus mushroom mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken breast into small pieces, a little salt, a little white wine, a little egg white, a little starch, mix well, drop 4-5 drops of sesame oil, mix and marinate for 2 hours.

    Cut the chicken breast into small pieces, a little salt, a little white wine, a little egg white, a little starch, mix well, drop 4-5 drops of sesame oil, mix and marinate for 2 hours.

  2. Home Cooking Recipe: Asparagus and straw mushroom diced

    Asparagus and straw mushroom diced

  3. Home Cooking Recipe: A little oil in the pot, stir-fry the asparagus and straw mushrooms several times, out of the pot

    A little oil in the pot, stir-fry the asparagus and straw mushrooms several times, out of the pot

  4. Home Cooking Recipe: Add some oil to the pan, heat it to 50%, stir fry the chicken for a few times, stir fry until it is discolored.

    Add some oil to the pan, heat it to 50%, stir fry the chicken for a few times, stir fry until it is discolored.

  5. Home Cooking Recipe: Pour in asparagus and straw mushrooms and continue to stir fry. Add two tablespoons of oyster sauce, a pinch of salt, a little sugar, and stir well. Add a little water and simmer for 2 minutes.

    Pour in asparagus and straw mushrooms and continue to stir fry. Add two tablespoons of oyster sauce, a pinch of salt, a little sugar, and stir well. Add a little water and simmer for 2 minutes.

  6. Home Cooking Recipe: Collect the juice from the fire and sprinkle with a little black pepper.

    Collect the juice from the fire and sprinkle with a little black pepper.

Tips:

1. Marinate chicken, try to put white wine and sesame oil, which can solve the sour taste of chicken breasts to the greatest extent. 2. When the chicken is fried, the oil can not be overheated, otherwise the chicken pieces will stick together.


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