Recipe: Asparagus mushroom mushroom
Ingredients:
- Asparagus 150g
- Chicken breast 100g
- Straw mushroom 80g
- Moderate amount of starch
- a little salt sugar
- a little white wine
- a little sesame oil
- a little oyster sauce
- a little black pepper
- a little egg
Steps:
-
Cut the chicken breast into small pieces, a little salt, a little white wine, a little egg white, a little starch, mix well, drop 4-5 drops of sesame oil, mix and marinate for 2 hours.
-
Asparagus and straw mushroom diced
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A little oil in the pot, stir-fry the asparagus and straw mushrooms several times, out of the pot
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Add some oil to the pan, heat it to 50%, stir fry the chicken for a few times, stir fry until it is discolored.
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Pour in asparagus and straw mushrooms and continue to stir fry. Add two tablespoons of oyster sauce, a pinch of salt, a little sugar, and stir well. Add a little water and simmer for 2 minutes.
-
Collect the juice from the fire and sprinkle with a little black pepper.
Tips:
1. Marinate chicken, try to put white wine and sesame oil, which can solve the sour taste of chicken breasts to the greatest extent. 2. When the chicken is fried, the oil can not be overheated, otherwise the chicken pieces will stick together.
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