Asparagus and white mushrooms, both of which are nutritious and delicious, will be a new feeling!
White mushrooms are washed and sliced
Cut the garlic into small pieces, cut the asparagus into the oblique section, remove the water and remove it.
Put butter or olive oil in the pan, stir fry the garlic, and add the white mushrooms to the water.
After adding the asparagus, sprinkle a little black pepper, add salt and a little oil, continue to stir fry for 1 minute, then out of the pot!