The nutrient-rich asparagus is paired with the delicious mushroom, which gives birth to this fresh and refreshing and easy-to-operate quick-food dish ^___^
Asparagus washed and cut oblique knife
Mushroom slice, garlic slice
Pour the right amount of oil in the pot, sauté the garlic slices
Pour the mushrooms into the fry, add a little salt
Tricholoma with salt will stir up a lot of water, it does not matter, use water to pour the asparagus and continue to stir fry until the break. According to your personal taste, add salt and chicken seasoning, and cook.