Recipe: Asparagus fried with mushrooms

Home Cooking Recipe: Asparagus fried with mushrooms

Notes:

The asparagus that sends the stock is the most common Western dish with mushrooms and asparagus.

Ingredients:

Steps:

  1. Tricholoma sliced, asparagus oblique knife cut, garlic chopped

  2. Stir-fried minced garlic in olive oil, add the mushroom slices to the medium heat when the minced garlic is slightly yellowed, continue to stir fry, will give a lot of water, do not care, add black pepper and a small amount of salt to continue to fry

  3. Wait until the water that the mushroom spit is received, add a bit of butter, stir the asparagus

  4. Taste the taste and mix the salt according to the taste.

Tips:

Mushrooms eat salt, so start a small amount of salt into the bottom while letting the mushrooms out of the water, and finally salt according to personal taste.


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