The asparagus that sends the stock is the most common Western dish with mushrooms and asparagus.
Tricholoma sliced, asparagus oblique knife cut, garlic chopped
Stir-fried minced garlic in olive oil, add the mushroom slices to the medium heat when the minced garlic is slightly yellowed, continue to stir fry, will give a lot of water, do not care, add black pepper and a small amount of salt to continue to fry
Wait until the water that the mushroom spit is received, add a bit of butter, stir the asparagus
Taste the taste and mix the salt according to the taste.
Mushrooms eat salt, so start a small amount of salt into the bottom while letting the mushrooms out of the water, and finally salt according to personal taste.