Recipe: Asparagus fried with fresh shellfish

Home Cooking Recipe: Asparagus fried with fresh shellfish



  1. The asparagus is washed and cut into inches, and the fresh shells are washed and marinated with a little salt and cooking wine for a while.

  2. Boil the water in the pot and add a spoonful of salt to remove the asparagus and remove it.

  3. Pour the oil in the pan and stir fry the fresh shells when the heat is 7 minutes. After 2 minutes, put asparagus. At the same time, pour in the right amount of soup or chicken juice, and at the same time, put a proper amount of sugar according to the taste. After simmering for 1 minute, put the appropriate amount of salt according to the taste and stir fry evenly.

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