The asparagus is washed and cut into inches, and the fresh shells are washed and marinated with a little salt and cooking wine for a while.
Boil the water in the pot and add a spoonful of salt to remove the asparagus and remove it.
Pour the oil in the pan and stir fry the fresh shells when the heat is 7 minutes. After 2 minutes, put asparagus. At the same time, pour in the right amount of soup or chicken juice, and at the same time, put a proper amount of sugar according to the taste. After simmering for 1 minute, put the appropriate amount of salt according to the taste and stir fry evenly.