Recipe: Asparagus fried pork with tomato sauce

Home Cooking Recipe: Asparagus fried pork with tomato sauce

Ingredients:

Steps:

  1. Cut the meat and pour a small amount of raw wine for a few minutes. Take two cloves of garlic, cut into fine powder, and mix well with pork. The asparagus is peeled and washed and cut into long segments like a little finger. Carrot peeled shredded

  2. Add a spoonful of starch, let the shredded pork evenly paste, put it in a hot oil pan, and fry until it is golden brown.

  3. Leave a little oil in the pot, pour in the asparagus section and carrots, stir fry for 1-2 minutes, add some salt, a little white sugar

  4. Pour the fried pork, put a spoonful of tomato juice, stir well, and taste the salty sweet acid. If it happens, you can cook it.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang