Recipe: Asparagus fried pork with tomato sauce

Home Cooking Recipe: Asparagus fried pork with tomato sauce



  1. Cut the meat and pour a small amount of raw wine for a few minutes. Take two cloves of garlic, cut into fine powder, and mix well with pork. The asparagus is peeled and washed and cut into long segments like a little finger. Carrot peeled shredded

  2. Add a spoonful of starch, let the shredded pork evenly paste, put it in a hot oil pan, and fry until it is golden brown.

  3. Leave a little oil in the pot, pour in the asparagus section and carrots, stir fry for 1-2 minutes, add some salt, a little white sugar

  4. Pour the fried pork, put a spoonful of tomato juice, stir well, and taste the salty sweet acid. If it happens, you can cook it.

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