Recipe: Asparagus fried mushrooms with shrimp

Home Cooking Recipe: Asparagus fried mushrooms with shrimp

Notes:

Fresh sweet, fresh and rich in nutrition.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chilled sea white shrimp frozen and washed

    Chilled sea white shrimp frozen and washed

  2. Home Cooking Recipe: Tricholoma sliced, asparagus cut into pieces, garlic mince, ginger mince, green onion mince

    Tricholoma sliced, asparagus cut into pieces, garlic mince, ginger mince, green onion mince

  3. Home Cooking Recipe: Cut the shrimp head into a separate bowl, spare

    Cut the shrimp head into a separate bowl, spare

  4. Home Cooking Recipe: Use scissors to cut the shrimp tail along the shrimp line on the back of the shrimp, remove the shrimp shell, and remove the shrimp line from the back and the abdomen.

    Use scissors to cut the shrimp tail along the shrimp line on the back of the shrimp, remove the shrimp shell, and remove the shrimp line from the back and the abdomen.

  5. Home Cooking Recipe: Put a proper amount of oil in the pan, medium and small fire, add the shrimp head, and cook the shrimp oil.

    Put a proper amount of oil in the pan, medium and small fire, add the shrimp head, and cook the shrimp oil.

  6. Home Cooking Recipe: Take out the shrimp head, add the minced garlic, ginger, diced green onion, stir-fry

    Take out the shrimp head, add the minced garlic, ginger, diced green onion, stir-fry

  7. Home Cooking Recipe: Pour the shrimp into the fry, do not fry for more than 20 seconds, pour the appropriate amount of cooking wine and soy sauce, and the surface of the shrimp is 80% red.

    Pour the shrimp into the fry, do not fry for more than 20 seconds, pour the appropriate amount of cooking wine and soy sauce, and the surface of the shrimp is 80% red.

  8. Home Cooking Recipe: Add asparagus and mushroom, add fuel, continue to fry until the asparagus and mushroom are slightly watered, and the pot can be cooked after a little soup.

    Add asparagus and mushroom, add fuel, continue to fry until the asparagus and mushroom are slightly watered, and the pot can be cooked after a little soup.

  9. Home Cooking Recipe: Remaining plate

    Remaining plate

Tips:

1, do not need to use live shrimp, if there are live shrimp, of course, better, but the chilled sea white shrimp cost-effective, can do this shrimp with chilled enough. 2, simmering shrimp oil is a key point and a highlight of this dish, will enhance the aroma and umami of the entire dish. 3, the process of frying the whole dish I always use the medium fire, it is not necessary to use the fire, because it is easy to volatilize the water, causing the last dish to be too dry.


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