Fresh sweet, fresh and rich in nutrition.
Chilled sea white shrimp frozen and washed
Tricholoma sliced, asparagus cut into pieces, garlic mince, ginger mince, green onion mince
Cut the shrimp head into a separate bowl, spare
Use scissors to cut the shrimp tail along the shrimp line on the back of the shrimp, remove the shrimp shell, and remove the shrimp line from the back and the abdomen.
Put a proper amount of oil in the pan, medium and small fire, add the shrimp head, and cook the shrimp oil.
Take out the shrimp head, add the minced garlic, ginger, diced green onion, stir-fry
Pour the shrimp into the fry, do not fry for more than 20 seconds, pour the appropriate amount of cooking wine and soy sauce, and the surface of the shrimp is 80% red.
Add asparagus and mushroom, add fuel, continue to fry until the asparagus and mushroom are slightly watered, and the pot can be cooked after a little soup.
1, do not need to use live shrimp, if there are live shrimp, of course, better, but the chilled sea white shrimp cost-effective, can do this shrimp with chilled enough. 2, simmering shrimp oil is a key point and a highlight of this dish, will enhance the aroma and umami of the entire dish. 3, the process of frying the whole dish I always use the medium fire, it is not necessary to use the fire, because it is easy to volatilize the water, causing the last dish to be too dry.