This is a quick-food dish that adults and children love.
After the asparagus is washed, the section is cut obliquely about five centimeters, and the ginger slices are reserved.
Bacon cut small pieces for use
Tricholoma washed slice spare
Heat the hot water in the pot, put a little salt and cooking oil in the hot water. After the water is opened, put the asparagus into the water for 1 minute, quickly remove the water from the pot and drain it with cold water to keep the asparagus crisp.
Heat the oil in a hot pot, add the sliced ginger slices and sauté the chopped bacon.
In the middle of the fire, pour the sliced mushrooms into the pot and stir fry until the color darkens.
Add the asparagus section after drowning, add a little soy sauce, and season with salt. Asparagus itself is cooked, so remember not to exceed two minutes or the asparagus will soften and affect the crunchy taste.
1. The water must be thoroughly heated to boiling, and then the material to be drowned is placed in the pot. 2. Add a few drops of cooking oil to keep the color of the green vegetables that have passed through the water to maintain a good green color. 3. Add salt, so that the taste of the salt will be slightly penetrated into the vegetable during the heating process. When eating, it has a little taste and taste.