Seasonal vegetables, continuously available
You can buy the finished ham, marinated, and taste good.
The ham diced with a little soy sauce and marinated in cooking wine
White asparagus, red, green pepper
Asparagus peeling, cutting off, serving, waiting, using chopped green onion
Under the pot, first fry the ham, then put the chopped green onion, scent the scent, place the asparagus, then the green and red pepper, scent the scent, put the seasoning, and cook! Hey, finished!
White asparagus must be tender, or the skin must be cut, otherwise the skin will be bitter, the little chefs, remember!