Recipe: Asparagus fried crab mushroom (butter and pepper fragrant version)

Home Cooking Recipe: Asparagus fried crab mushroom (butter and pepper fragrant version)

Notes:

The taste of crab mushroom is fresher than that of oyster mushroom. The meat is thicker than the mushroom. It is more tough than the mushroom, and has a good taste. It also has a unique crab flavor. In Japan, there is a saying that "fragrance is in pine mushroom and taste is in jade." Asparagus is a superior vegetable that everyone loves. This dish combines the aroma of butter and black pepper, and the operation is almost one step.

Ingredients:

Steps:

  1. Home Cooking Recipe: Asparagus is washed and cut into old skin, and the crab mushroom is cut off from the roots and washed one by one. Inactive as shown

    Asparagus is washed and cut into old skin, and the crab mushroom is cut off from the roots and washed one by one. Inactive as shown

  2. Home Cooking Recipe: Heat the wok on low heat and add a small amount of butter until the butter is slowly melted. Add the asparagus and crab-flavored mushrooms together and stir-fry for a while. Stir in the salt until it is broken. Sprinkle the black pepper and stir fry.

    Heat the wok on low heat and add a small amount of butter until the butter is slowly melted. Add the asparagus and crab-flavored mushrooms together and stir-fry for a while. Stir in the salt until it is broken. Sprinkle the black pepper and stir fry.


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