Wash the asparagus to the old root, cut the CM long section, cut the garlic, cut the ginger, cut the pepper into strips.
Wash the heart and remove the yellow fat
Cut into pieces, use cooking wine, salt, a little raw powder and pickle for 5 minutes.
Hot oil in the pot, add garlic, ginger, dried chili, saute
Put in asparagus and stir fry for one minute
Pour into the heart of the chicken, stir fry for 1 minute, add a little old extract, add some soy sauce, season with salt, and sauté the oil.