The chicken legs are washed and salted for a little while, and the water is dried after flushing.
Wash the asparagus into small pieces, stir-fry and season with salt.
Asparagus simmered, hot oil simmered, put ginger slices of squid chicken, add salt, soy sauce, white wine, if it is too dry, add a small amount of water, stir-fry until the chicken is cooked.
Pour the asparagus into the pheasant and stir fry, add a little oyster sauce to taste, and you're done.
I am afraid of parasites. The chicken legs have been fried for a long time. If you want to stick the pot, add a little water. Finally, the oyster sauce can be added or not, depending on personal taste, if you want to add, the front soy sauce will be less.