This kind of asparagus has been seen occasionally in China, but it has never been used for cooking. It is said that I came to the UK for the first time to eat asparagus. It was inevitable that I was a little worried at first, but after the entrance, I found that the unique crispness made people want to stop, very refreshing! Bacon, the authentic western food, is similar to the domestic bacon~ but the bacon is so hard and too salty, the bacon is more salty, and there is no salty and airy taste. It is tender after being cooked. Juicy, a perfect match with crunchy asparagus! The cooking process is also very simple, very suitable for beginners to get started
Prepare all materials first
Cut the asparagus into sections, the length is not too long, probably about half the length of the little finger. Bacon cut into small pieces without pickling
Hot pot, put a little bit of oil, just a little bit, because the bacon will be oily ~ put the bacon stir fry until cooked
Pour in asparagus and stir fry
Put the right amount of soy sauce, sugar and chicken. There is no need to put salt, because Bacon has a salty taste!
Add water, half a meal, not too much. Cook the juice on the fire and it will be a few minutes. Ps plus no cover
Just wait for the juice to close, you can start the pot, and put on the plate!
1. Be sure to add water to make it so that the asparagus is better. 2. Try not to add salt. The salty taste of bacon is enough for the whole dish. Asparagus will not be light.