Recipe: Asparagus fresh lily

Home Cooking Recipe: Asparagus fresh lily

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the asparagus, cut off the head (preferably choose the asparagus with fine stalks, the taste is more tender and fresh), cut into sections (about 5-6cm)

    Wash the asparagus, cut off the head (preferably choose the asparagus with fine stalks, the taste is more tender and fresh), cut into sections (about 5-6cm)

  2. Fresh lily washed and spared (cut off the yellow part, fresh soil will be washed, please pay attention to rinse)

  3. Under the hot pot, stir the sliced ​​asparagus in a pan, blaze

  4. Asparagus becomes a good-looking green, and the fresh lily is stir-fried and turned to medium heat.

  5. When the fresh lily is a little transparent, stir the salt for a while, start the pan and serve!


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