Wash the asparagus, cut off the head (preferably choose the asparagus with fine stalks, the taste is more tender and fresh), cut into sections (about 5-6cm)
Fresh lily washed and spared (cut off the yellow part, fresh soil will be washed, please pay attention to rinse)
Under the hot pot, stir the sliced asparagus in a pan, blaze
Asparagus becomes a good-looking green, and the fresh lily is stir-fried and turned to medium heat.
When the fresh lily is a little transparent, stir the salt for a while, start the pan and serve!