Recipe: Asparagus, crab mushroom, potato puree

Home Cooking Recipe: Asparagus, crab mushroom, potato puree


Adding a new material will make you feel good, and it’s actually lazy.



  1. Asparagus and crab-flavored mushrooms are washed and cut into sections. Add water to the pot and pour some oil. Add some salt and cook.

  2. Asparagus and crab mushroom are fished out and placed next to

  3. The potatoes are not peeled, the pot is filled with water and salt, and the cooked chopsticks are easy to poke into.

  4. Peel the potatoes, cut into small pieces and add asparagus and crab-flavored mushrooms (you can leave a little for the plate) and break with a cooking machine.

  5. Pour step 5 into the pan, add whipped cream, boil, add salt to taste

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