When her daughter was three years old, she took her to Wuxi. My friend bought two small asparagus on the roadside grandmother. The taste of dinner ribs soup has an irreplaceable position in her daughter's small mind. When I appeared in the northern market a few years ago, I found it. Like the New World, I bought a home-cooked pork ribs soup, and my family loved it. The scent of the bone soup and the crisp taste of the asparagus...
Wash the ribs and wash the wine again and wash it again. Always rinse out the impurities inside. Put the water, onion and ginger in the pan. Because the selection is different, the ribs will reach the taste you want. Please master the time.
Asparagus washed and cut into spare parts, ribs cooked to remove the onion ginger, add chopped asparagus when the pan is out, cover the lid for 1 to 2 minutes, then turn the pan and turn off the salt and season with salt.
The bone soup is fragrant and the asparagus is crispy and delicious.