Recipe: Asparagus, carrot and shiitake mushrooms

Home Cooking Recipe: Asparagus, carrot and shiitake mushrooms

Notes:

I thought that the asparagus is the best to eat, this time fried and eaten, and found unexpectedly delicious! Ah, it seems that I will often stir up in the future~ very fast-handed stir-fried vegetables.

Ingredients:

Steps:

  1. Mushroom shampoo (fresh mushrooms are used directly), washed, stalked, squeezed dry, cut into thin slices.

  2. Carrots are washed and shredded.

  3. Wash the asparagus and cut into sections.

  4. Garlic, sliced.

  5. Heat the pot, pour the olive oil, heat the oil, add the garlic slices and saute; add carrots and mushrooms, stir fry for a while; add asparagus, salt, stir fry for a while; add a little water, continue to stir fry, asparagus will slowly change Green, the water will slowly dry, add some scallops, stir fry evenly, just fine, start the pot~


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck