Recipe: Asparagus 挞 (Butterless Waterless Noodle) Green Asparagus Tart

Home Cooking Recipe: Asparagus 挞 (Butterless Waterless Noodle) Green Asparagus Tart

Notes:

Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery). The method of water-free dough is from the book "Yoshikawa's butter-free pie and 挞". I feel that this dough is very healthy and very simple. The material only needs yogurt, flour and a small amount of salad oil. I like it very much, very interesting, between the soft cookies and the taste of the pie. It is very chewy. You can feel it when you mix the dough, especially when the skin is crispy. Eat, you can't eat the extra oily feeling. This dough is suitable for all types of pies. If you do sweet mouth, you can increase the amount of skin sugar and reduce the amount of salt. The salty mouth is the opposite. Plastic surgery is also very simple, do not need to be refrigerated in the refrigerator like butter dough! The whole process is extremely fast. The dough is not very soft and suitable for shaping, especially for making complex shapes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the yogurt into the drain basket and lay two layers of kitchen paper in the drain basket for overnight. The filtered yogurt liquid is very heavy, similar to cheese. The volume is reduced by more than half.

    Pour the yogurt into the drain basket and lay two layers of kitchen paper in the drain basket for overnight. The filtered yogurt liquid is very heavy, similar to cheese. The volume is reduced by more than half.

  2. Home Cooking Recipe: Scrape down, put in a bowl, keep whipping, and make the surface become shiny and smooth. Add salad oil (added several times), and whipped while adding it to make it fully emulsified.

    Scrape down, put in a bowl, keep whipping, and make the surface become shiny and smooth. Add salad oil (added several times), and whipped while adding it to make it fully emulsified.

  3. Home Cooking Recipe: When the two are about to mix well, it is very shiny.

    When the two are about to mix well, it is very shiny.

  4. Home Cooking Recipe: Mix all the powders together, add the sugar salt, and sift once. Pour into a bowl, dig a pit in the middle, add a mixture of yogurt and oil, and mix them together.

    Mix all the powders together, add the sugar salt, and sift once. Pour into a bowl, dig a pit in the middle, add a mixture of yogurt and oil, and mix them together.

  5. Home Cooking Recipe: After thorough mixing, continue mixing by cutting the dough.

    After thorough mixing, continue mixing by cutting the dough.

  6. Home Cooking Recipe: When mixing to the absence of dry powder, cut the dough into two halves with a scraper and knead it together. Repeat this action 4 times. The entire dough is kneaded into a firm and smooth appearance.

    When mixing to the absence of dry powder, cut the dough into two halves with a scraper and knead it together. Repeat this action 4 times. The entire dough is kneaded into a firm and smooth appearance.

  7. Home Cooking Recipe: This is the case~

    This is the case~

  8. Home Cooking Recipe: Knead the dough into a 20*25 square dough.

    Knead the dough into a 20*25 square dough.

  9. Home Cooking Recipe: Roll around 2 cm to the inside and then pull it all high (to prevent liquid from flowing out). Poke a small hole in the surface of the suede.

    Roll around 2 cm to the inside and then pull it all high (to prevent liquid from flowing out). Poke a small hole in the surface of the suede.

  10. Home Cooking Recipe: Preheat the oven, 190 degrees. Mix all the stuffing materials except for asparagus. Stir well.

    Preheat the oven, 190 degrees. Mix all the stuffing materials except for asparagus. Stir well.

  11. Home Cooking Recipe: Pour the liquid from the filling into the suede and place the asparagus. Put in the oven, 190 degrees, 18-20 minutes. (People think that the skin is crispy and delicious.)

    Pour the liquid from the filling into the suede and place the asparagus. Put in the oven, 190 degrees, 18-20 minutes. (People think that the skin is crispy and delicious.)

  12. Home Cooking Recipe: Looks delicious and there is no! Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)

    Looks delicious and there is no! Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)

Tips:

The stuffing materials can be replaced by the materials you like.

Look around:

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