Recipe: Asparagus bile cream sauce with porcini

Home Cooking Recipe: Asparagus bile cream sauce with porcini



  1. Asparagus washed and cut off asparagus tips

  2. Add water to the clean pot, put some salt and a little oil after the water is opened, add the asparagus tipped water, and remove it for about 15 seconds.

  3. Boletus cleansed, everything is for two

  4. Put the pot, put the vegetable butter in the pot, fry until melted, add a little flour and stir well, add cream, vegetarian soup, thyme, sea salt to make a cream sauce

  5. Put the pot, put the virgin olive oil in the pot, add the boletus to fry, slowly fry a little fire and sprinkle a little sea salt.

  6. Take the dish, put the cream sauce in step (4), put the asparagus in step (2), put the boletus in step (5) on the asparagus, and finally decorate with the fruit of the saint and the cabbage can

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