It was the season when the asparagus was on the market. Looking at the bundle of green asparagus lying in the supermarket, there was no way to evoke appetite. Asparagus bacon rolls are delicious and delicious. The key is to make them fast and simple. It is best for lazy food!
Wash the asparagus and cut it into small pieces
Wrap the bacon in the right amount of asparagus and steam on the steamer for about 10 minutes.
Fresh green asparagus generally does not need to be peeled. If it is a bit old, it should be peeled, otherwise it will affect the taste. White asparagus must be peeled, otherwise it is very bitter! You can steam in the rice cooker during cooking, so that the cooked rice will have the smell of sporadic bacon!