Just think that it is delicious, how easy it is to break!
Add boiled water and boiled pasta, and refer to the time on the pasta.
The garlic is peeled and sliced, the asparagus is cut into small pieces, the bacon is sliced, and the colored pepper is diced.
Put some olive oil in the pan, fry the bacon and garlic slices, and sprinkle with some pepper. Finally, add asparagus and diced pepper to stir fry.
Pour a little water in the pot, and collect the juice a little. Then, after the good pasta is controlled, dry the water and stir it together. Turn off the heat.
Take a bowl, beat an egg, shred the cheese piece, mix well with the egg, pour it into the pot and stir it (without firing, use the temperature of the surface to cook the egg). Try the taste and season with salt and pepper.
Load the plate and sprinkle with cheese powder.