Usually, the combination of asparagus and bacon may be more common, and the addition of tea tree mushrooms will have a fresh feeling. The asparagus is fresh and crisp, the aroma of bacon is mixed with the aroma of the tea tree mushroom, and the black pepper is mixed. Let this dish be fresh and delicious, it is a small stir-fry that allows candidates to maintain their physical fitness.
Asparagus scrapes off the roots of the old skin and cuts into pieces.
After boiling for half a minute in the boiling water pot, remove and drain.
Bacon cut into small pieces
After the tea tree mushroom is washed, remove the roots and cut into small pieces by hand.
A slice of garlic. Heat the oil in the pot, sauté the garlic slices
Pour in the bacon slices and slowly fry them over medium heat until the edges of the bacon are contracted to produce oil. (Be patient, about three to five minutes)
Pour in the fresh tea tree mushroom section and stir fry for about 2 minutes until the tea tree mushroom absorbs the oil in the pot.
Pour the asparagus into the water, stir fry for half a minute, sprinkle some salt and black pepper to serve.
1. Asparagus should be scraped off the roots and then cooked. The taste will be very tender and easy to taste. The asparagus should not be too long in drowning time, and it should be delicious to maintain a crisp taste. 2. Bacon needs to use a medium heat to slowly pick up some brownish contractions, release the flavor and oil and add other ingredients to stir fry. At the same time, because the bacon itself has oil, the oil used to fry this dish is less than the amount of oil used in cooking. 3. After the fresh tea tree mushroom is in the pot, be patient and fry for a few minutes, let the tea tree mushroom absorb the oil in the pot. 4. Bacon itself has a salty taste, so the salt should be put less.