Recipe: Asparagus bacon
Notes:
No difficulty, zero failure The bacon is very sweet and it’s delicious~~
Ingredients:
- bacon
- asparagus
- Garlic flap
Steps:
-
Bacon is blistered, I have been soaking for a day because I don’t like to eat too salty.
-
Asparagus peeled off the outer skin and cut into two pieces.
-
The water in the pot is dripping with asparagus and dripping a little bit of oil. It will take a dozen seconds, and it will boil for a long time.
-
Add a little oil in the pan, and sauté the garlic.
-
When you are ripe, take the asparagus, add a little salt, and turn it over.
Tips:
The bacon itself has saltiness, just add a little salt. Green vegetables add a little oil when drowning to keep the color look good, not hot yellow
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